Monday, Jun 8
Breakfast
LOWER SCHOOL: Chilorio eggs with beans and bread slices Craving: Chicken Wrap UPPER SCHOOL: Ham sandwich with panela cheese, Includes water or coffee.
Lunch
LOWER SCHOOL: Pork steak in martajada sauce Vegetarian option: Grilled panela and corn with Green beans rice UPPER SCHOOL: Aztec casserole, Buttered vegetables, Classic salad, Oat water SPECIAL: Flank steak tacos, Mexican-style nopales, Onions with roasted chiles
Tuesday, Jun 9
Breakfast
LOWER SCHOOL: Scrambled egg with beans and bread slices Craving: Barbecue and potatoe Gorditas with lettuce, cheese and cream UPPER SCHOOL: Chilaquiles with mole, served with beans, Includes water or coffee.
Lunch
LOWER SCHOOL: Garlic chicken with Buttered broccoli Vegetarian option: Soy ceviche UPPER SCHOOL: Pork leg sandwich, Pot-cooked beans, Mixed vegetables, Pineapple water with alfalfa SPECIAL: Flank steak tacos, Mexican-style nopales, Onions with roasted chiles
Wednesday, Jun 10
Breakfast
LOWER SCHOOL: Spinach & eggs with beans and bread slices Gratin green enchiladas UPPER SCHOOL: Club sandwich with salad, Includes water or coffee.
Lunch
LOWER SCHOOL: Ground red Sauce Steak with rice & pepper Vegetarian option: Cheese enfrijoladas UPPER SCHOOL: Chipotle meatballs, White spaghetti, Buttered vegetables, Melon water SPECIAL: Flank steak tacos, Mexican-style nopales, Onions with roasted chiles
Thursday, Jun 11
Breakfast
LOWER SCHOOL: Divorced Eggs with beans and bread slices Craving: whole wheat bread mini panini UPPER SCHOOL: Egg with tortilla, served with beans, Includes water or coffee.
Lunch
LOWER SCHOOL: Beef Skewers with marinated potatoes Vegetarian option: prickly pear huarache UPPER SCHOOL: Lentil burger, Green salad, Carrots with parsley, Guava water SPECIAL: Flank steak tacos, Mexican-style nopales, Onions with roasted chiles.
Friday, Jun 12
Breakfast
LOWER SCHOOL: Eggs & Mushrooms with beans and bread slices Craving: Fish and shrimp Tacos with sweet salad and chipotle dressing UPPER SCHOOL: French toast with fruit, Includes water or coffee.
Lunch
LOWER SCHOOL: Chicken steak in creme sauce with Spaghetti & Butter Vegetarian option: White Sweet Potato Croquettes UPPER SCHOOL: Pork roast, Fried beans, Carrot sticks, Cucumber water SPECIAL: Flank steak tacos, Mexican-style nopales, Onions with roasted chiles