Monday, Feb 23
Breakfast
Aporreadillo (Stone Mashed Meat & Eggs) with beans and bread slices Craving: Stuffed potatoes with flank steak, creame and dressing HIGH SCHOOL: Biscuits with butter and strawberry jam, water or coffee
Lunch
Ribs in green sauce, steamed vegetables Vegetarian option: Zucchini tart HIGH SCHOOL: Mixed yakimeshi (chicken & beef), white rice, sautéed vegetables Mint water SPECIAL: Spinach-stuffed chicken breast in three-cheese cream sauce, green salad and mashed potatoes
Tuesday, Feb 24
Breakfast
Egg Whites, Chards & tomato Omelet with beans and bread slices Craving: Stew gorditas with lettuce, cream and cotija cheese HIGH SCHOOL: Gratinated steak molletes, water or coffee
Lunch
Fish with lemon, red rice Vegetarian option: Cheese and green pepper fried quesadilla HIGH SCHOOL: Beef barbacoa, pot beans, red rice Pineapple & celery water SPECIAL: Spinach-stuffed chicken breast in three-cheese cream sauce, green salad and mashed potatoes
Wednesday, Feb 25
Breakfast
Eggs & Green Beans with beans and bread slices Craving: Meat flautas and potato flautas with lettuce, cheese, cream and sweet tomato sauce chicken wire, mac& cheese Vegetarian option: Menguiche HIGH SCHOOL: Pancakes with fruit, water or coffee
Lunch
Chicken wire, mac& cheese, Vegetarian option: Menguiche HIGH SCHOOL: Steak in green salsa, stewed beans, creamy poblano strips with corn Hibiscus water SPECIAL: Spinach-stuffed chicken breast in three-cheese cream sauce, green salad and mashed potatoes
Thursday, Feb 26
Breakfast
Eggs & Ground Sauce with beans and bread slices Craving: Lonche Gemma with chipotle cream HIGH SCHOOL: Steak tacos served with pot beans, water or coffee
Lunch
Cochinita pibil, white rice Vegetarian option: Stuffed prickly pear HIGH SCHOOL: Beef tongue tacos, pot beans, cactus salad Melon water SPECIAL: Spinach-stuffed chicken breast in three-cheese cream sauce, green salad and mashed potatoes
Friday, Feb 27
Breakfast
3 Cheese Omelet with beans and bread slices Craving: Fish and shrimp Tacos with sweet salad and chipotle dressing HIGH SCHOOL: Mexican-style scrambled eggs served with refried beans, water or coffee
Lunch
Steak & Onions, sautéed vegetables Vegetarian option: Stuffed bell pepper HIGH SCHOOL: Aztec casserole (Pastel Azteca), green salad, sautéed chayote Strawberry water SPECIAL: Spinach-stuffed chicken breast in three-cheese cream sauce, green salad and mashed potatoes