Monday, May 12
Breakfast
WAHI: Spinach and cheese omelet with beans and bread slices Craving: Stuffed potatoes with flank steak, creme and dresing HIGH SCHOOL: Chicken enfrijoladas with salad, water or coffee.
Lunch
WAHI: Mexican steak with butter fried vegetables Vegetarian option: Bell pepper & panela spaghetti HIGH SCHOOL: Tongue in green sauce, red rice, classic salad, hibiscus water, crackers. Special: Zarandeado shrimp, with rice and steamed vegetables
Tuesday, May 13
Breakfast
WAHI: Eggs & bacon with beans and bread slices Craving: whole wheat bread hamburger HIGH SCHOOL:Omelette with spinach and mushrooms accompanied by beans, water or coffee.
Lunch
WAHI: Stuffed chicken with spinach serving with Fusilli a la creme Vegetarian option: Mushrooms with garlic sautéed picky pear dices HIGH SCHOOL: Chicken in green sauce, stewed cactus, steamed vegetables, guava water, vanilla flan. Special: Zarandeado shrimp, with rice and steamed vegetables
Wednesday, May 14
Breakfast
WAHI: Eggs mixed with potatoes and peppers with beans and bread slices Craving: Gratin green enchiladas HIGH SCHOOL:Spanish sandwich accompanied by salad, water or coffee.
Lunch
WAHI: Meatballs with spring rice Veggetarian option: Cauliflower croquettes HIGH SCHOOL: Fish tacos, coleslaw, buttered rice, watermelon water, Jell-O. Special: Zarandeado shrimp, with rice and steamed vegetables
Thursday, May 15
Breakfast
WAHI: Sunny-side-up eggs with beans and bread slices Craving: Lonche Gemma with chipotle creme HIGH SCHOOL: Chilaquiles enmolados accompanied by beans, water or coffee.
Lunch
WAHI: Smoked Pork chops with italian spaghetti Veggetarian option: Spinach & Potato Croquettes HIGH SCHOOL: Beef tips, potted, beans, carrots with chayote, lemon water, fruit salad. Special: Zarandeado shrimp, with rice and steamed vegetables
Friday, May 16
Breakfast
WAHI: Scrambled eggs with broccoli with beans and bread slices Craving: Fish and shrimp tacos with sweet salad and chipotle dressing HIGH SCHOOL: French bread with fruit, water or coffee.
Lunch
WAHI: Beef Tongue in green sauce with red rice Vegetarian option: Minced Soy HIGH SCHOOL:Picadillo, red rice, green salad, rice water roasted plantain. Special: Zarandeado shrimp, with rice and steamed vegetables