Monday, Nov 17
Breakfast
Chilorio eggs with beans and bread slices Craving: Chicken Wrap
Lunch
Pork steak in martajada sauce Vegetarian option: Grilled panela and corn with Green beans rice
Tuesday, Nov 18
Breakfast
Scrambled egg with beans and bread slices Craving: Barbecue and potatoe Gorditas with lettuce, cheese and cream HIGH SCHOOL: Chicken enchiladas with salad, water or coffee.
Lunch
Garlic chicken with Buttered broccoli Vegetarian option: Soy ceviche HIGH SCHOOL: Italian baguette sandwich with red salad and roasted potatoes SPECIAL: Stuffed chicken breast with mashed potatoes and garlic bread (Includes dessert and water)
Wednesday, Nov 19
Breakfast
Spinach & eggs with beans and bread slices Gratin green enchiladas HIGH SCHOOL: Swiss-style chilaquiles with grilled chicken and beans, water or coffee.
Lunch
Ground red Sauce Steak with rice & pepper Vegetarian option: Cheese enfrijoladas HIGH SCHOOL: “Torta Ahogada” (drowned pork sandwich) with pico de gallo and cucumber salad SPECIAL: Stuffed chicken breast with mashed potatoes and garlic bread (Includes dessert and water)
Thursday, Nov 20
Breakfast
Divorced Eggs with beans and bread slices Craving: whole wheat bread mini panini HIGH SCHOOL: Grilled beef tacos with pico de gallo, water or coffee.
Lunch
Beef Skewers with marinated potatoes Vegetarian option: prickly pear huarache HIGH SCHOOL: Lasagna with green salad and garlic bread SPECIAL: Stuffed chicken breast with mashed potatoes and garlic bread (Includes dessert and water)
Friday, Nov 21
Breakfast
Eggs & Mushrooms with beans and bread slices Craving: Fish and shrimp Tacos with sweet salad and chipotle dressing HIGH SCHOOL: Molletes (toasted bread with beans) and red berry jam, water or coffee.
Lunch
Chicken steak in creme sauce with Spaghetti & Butter Vegetarian option: White Sweet Potato Croquettes HIGH SCHOOL: Stuffed baked potato with sautéed vegetables and salad SPECIAL: Stuffed chicken breast with mashed potatoes and garlic bread (Includes dessert and water)