Monday, May 4
Breakfast
LOWER SCHOOL: Eggs and crumbles with beans and bread slices Craving: Beef steak, cheese and beans burrito UPPER SCHOOL: Poblano chicken crepes with salad, Includes water or coffee
Lunch
LOWER SCHOOL: Bolognese Spaghetti with Steamed Vegetables Vegetarian option: Grilled panela UPPER SCHOOL: Chicken in chipotle cream, Steamed carrots, White rice. Special: Pork loin in mushroom cream, Mashed potatoes, Green salad
Tuesday, May 5
Breakfast
LOWER SCHOOL: Sautéed eggs in a green sauce with beans and bread slices Craving: meat huarache with sauce, cream and cheese UPPER SCHOOL: Savory ham and cheese waffle, Includes water or coffee
Lunch
LOWER SCHOOL: Chicken Breast with parsley with buttered fettuccine Vegetarian option: Cheese & Pepper Crepes UPPER SCHOOL: Beef barbacoa, Red rice. Special: Pork loin in mushroom cream, Mashed potatoes, Green salad
Wednesday, May 6
Breakfast
LOWER SCHOOL: Zucchini and corn omelet with beans and bread slices Craving: cheese`s enfrijoladas with cream and spicy sauce UPPER SCHOOL: Molletes with cochinita,Includes water or coffee
Lunch
LOWER SCHOOL: Steamed beef meat with vegetables and white rice Vegetarian option: Steamed vegetables with spices UPPER SCHOOL: Smoked pork chop, Pot-cooked beans, Mixed vegetables. Special: Pork loin in mushroom cream, Mashed potatoes, Green salad.
Thursday, May 7
Breakfast
LOWER SCHOOL: Eggs and peppers with beans and bread slices Craving: Torta ahogada with sweet or hot sauce and onions UPPER SCHOOL: Divorced eggs with beans, Includes water or coffee
Lunch
LOWER SCHOOL: Beef dices with dry noodles Vegetarian option: Garlic mushrooms UPPER SCHOOL: Pastor-style fish, Buttered rice, Steamed vegetables. Special: Pork loin in mushroom cream, Mashed potatoes, Green salad.
Friday, May 8
Breakfast
LOWER SCHOOL: Egg tart (mixed with vegies) with beans and bread slices Craving: Fish and shrimp Tacos with sweet salad and chipotle dressing UPPER SCHOOL: Enfrijoladas with chorizo and green salad, Includes water or coffee
Lunch
LOWER SCHOOL: Tenderloin with mushroom cream with Steamed Vegetables Vegetarian option: Cauliflower Ceviche UPPER SCHOOL: Ribs with zucchini, Stewed beans, Steamed chayotes. Special: Pork loin in mushroom cream, Mashed potatoes, Green salad